Royal Liquid Caramel (Caramelo Líquido) 400g

Royal Liquid Caramel (Caramelo Líquido) 400g is the gold standard for toppings and dessert bases in Portugal and Spain. While many chefs try to make caramel from scratch, Royal has been the trusted "shortcut" for generations, providing a perfectly consistent, deep amber syrup that never crystallises or burns.

Product Overview

• The "Pudim" Essential: This is the specific caramel used to coat the molds for the iconic Pudim Abade de Priscos or a standard Pudim Caseiro. It provides that bitter-sweet glaze that runs down the sides when the pudding is unmolded.
• Texture & Flow: It has a medium-viscosity "silkiness"—thick enough to cling to a spoon, but fluid enough to drizzle artistically over ice cream or pancakes.
• Long Shelf Life: Unlike homemade caramel which can harden over time, the 400g Royal bottle stays liquid and ready-to-use for months.

Key Culinary Uses

1. Pudim Flã: The most common use. Pour a generous layer into the bottom of your mold before adding the Royal Flan liquid. After chilling, the caramel becomes the sauce.
2. Leite Creme Topping: For those who don't have a kitchen blowtorch to burn sugar, a drizzle of this liquid caramel provides a similar flavor profile for Leite Creme or Rice Pudding.
3. Beverage Sweetener: A secret ingredient in "Galão" or iced coffees to create a caramel macchiato style drink at home.
4. Fruit Garnish: Elevates simple sliced bananas or roasted apples with a professional, glossy finish.