Cisne Salt Thick BBQ (Sal Grosso Cisne 1kg)

Product Overview

• Texture: Large, uniform, high-purity white crystals.
• The "Cisne" Difference: Cisne is Brazil's most famous salt brand. Their coarse salt is prized for its "dryness" and consistent crystal size, which ensures an even distribution of saltiness across the meat.
• The Role in BBQ: In Brazil, high-quality beef (like Picanha) is often seasoned only with coarse salt. The large crystals draw out a small amount of moisture, creating a brine on the surface that sears into a savory crust, while the interior remains juicy.

How to Use (The Gaucho Way)

1. Preparation: Generously coat the raw meat in the coarse salt.
2. The "Batida" (The Shake): Once the meat is grilled to the desired point, it is removed from the fire and "tapped" with the back of a knife to knock off the excess large crystals. This leaves behind perfectly seasoned meat without it being overly salty.
3. Other Uses: It is also excellent for "Salt Crust" baking (fish or chicken) or as a finishing salt for rustic dishes.