Prisca Linguiça Smoked Sausages 200g

Linguiça Tradicional Casa da Prisca

Elevate your culinary creations with the aromatic warmth of Prisca Linguiça. Crafted by Casa da Prisca in the high-altitude, pristine regions of Portugal, this traditional linguiça represents a century of family expertise in perfecting the art of Portuguese cured meats (fumeiro).

While sharing similar flavor roots with its cousin, the chouriça, Prisca Linguiça is distinctively shaped into a more slender, thinner casing. Made from select cuts of lean pork, it is thoroughly marinated in a rich marinade of regional wine, garlic, salt, and generous amounts of sweet paprika (pimentão doce). Slowly dried and smoked over natural wood fire, it delivers a delightfully firm snap, a vibrant reddish hue, and a savory, deeply comforting flavor.

Key Features & Benefits

• Slender, Snapping Texture: The thinner casing allows for a more rapid cure and a beautiful, firm texture that pan-fries or grills to a perfect, satisfying crunch.
• Aromatic Paprika & Garlic Base: Heavily infused with sweet paprika and fresh garlic, offering a rich, warming savory punch that acts as a natural flavor base for any dish.
• Natural Wood Cured: Traditionally smoked over natural wood logs to capture that true, irreplaceable rustic farmhouse aroma.
• Quick-Cooking Convenience: Because of its thinner diameter, it slices effortlessly and cooks rapidly, making it the ideal choice for quick stir-fries, tapas, or pasta toppings.

Culinary Inspiration

• Francesinha Essential: Slice the linguiça lengthwise, grill it, and layer it inside the legendary Francesinhasandwich from Porto, alongside steak, ham, and melted cheese.
• Sautéed Tapas (Linguiça Salteada): Cut into bite-sized coins and sauté in a hot skillet with a splash of olive oil, white wine, and a bay leaf. Serve hot with rustic crusty bread to soak up the spiced oil.
• Gourmet Breakfasts: Dice it up and fry it alongside onions, then fold it into scrambled eggs or a rustic frittata for an instant breakfast upgrade.

Product Specifications

• Type: Traditional Portuguese thin smoked pork sausage (Linguiça).
• Flavour Profile: Savoury, smoky, and mildly sweet from the paprika, with a distinct garlic and wine aroma.
• Storage: Store in a cool, dry place. Keep refrigerated after opening.
• Origin: Proudly made in Portugal using authentic regional methods.