Pork Collar (Bifana) | Rolled & Larded, Boneless

Cachaço de Porco Atado e Meado Sem Osso

Upgrade your Sunday roast or centrepiece feast with Pork Collar R/L B/L (Rolled & Larded, Boneless). Cut from the neck and upper shoulder of the pork forequarter, the pork collar is celebrated by butchers worldwide for its rich intramuscular marbling, exceptional tenderness, and deep savory flavor.

This premium cut comes completely boneless (B/L), expertly larded with subtle layers of fat for continuous self-basting, and neatly rolled and tied (R/L) with butcher’s twine. This expert preparation holds the roast in a perfectly uniform shape, ensuring even heat distribution, maximum juiciness, and effortless carving into round, beautiful slices.