Beef Chuck Roll | £12.99/kg

Miolo do Acém / Roast de Agulha

Discover one of the most versatile, high-value cuts in the butchery counter with Premium Beef Chuck Roll. Deboned from the upper shoulder (chuck) section between the neck and the rib, the Chuck Roll is famous for its generous intramuscular marbling, deep crimson color, and robust, classic beef flavor.

Because it sits adjacent to the high-end ribeye, the Chuck Roll offers a fantastic combination of tenderness and rich connective tissue. Cooked low-and-slow, it melts into succulent, pull-apart beef tender enough to shred with a fork; sliced into steaks, it delivers an intensely savoury bite that takes marinade exceptionally well.