{"product_id":"yoki-seasoned-cassava-crumbs-400g","title":"Yoki Seasoned Cassava Crumbs (Farofa Traditional 400g)","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eTaste Profile:\u003c\/b\u003e\u003cspan class=\"citation-107 citation-end-107\"\u003e Savory and salty with a mild nutty undertone from the toasted cassava.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e It features a rich \"umami\" kick from garlic, onion, and a hint of pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"citation-106\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-106\"\u003eTexture:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-106 citation-end-106\"\u003e Distinctly crunchy and grainy, similar to a coarse breadcrumb but with more \"bite.\"\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eConvenience:\u003c\/b\u003e Unlike raw cassava flour, this \"Farofa Pronta\" (Ready Farofa) is already toasted and seasoned, saving the cook 15–20 minutes of preparation time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKey Ingredients\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eBase:\u003c\/b\u003e\u003cspan class=\"citation-105 citation-end-105\"\u003e Cassava flour (Farinha de mandioca).\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eSeasoning:\u003c\/b\u003e\u003cspan class=\"citation-104 citation-end-104\"\u003e Garlic, onion, red pepper, black pepper, and chives.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eColouring:\u003c\/b\u003e\u003cspan class=\"citation-103 citation-end-103\"\u003e Natural annatto (urucum) which gives it a golden-orange hue.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"citation-102\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-102\"\u003eFats:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-102 citation-end-102\"\u003e Vegetable oils (usually palm or soy) used to toast the flour and carry the flavours.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eHow to Use (Serving Suggestions)\u003c\/b\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe \"Churrasco\" Essential:\u003c\/b\u003e It is the mandatory companion for Brazilian BBQ. Guests dip their grilled meat (like Picanha) directly into the farofa to add crunch and soak up the meat juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eThe Feijoada Partner:\u003c\/b\u003e\u003cspan class=\"citation-101\"\u003e Sprinkled liberally over black bean stew (\u003c\/span\u003e\u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"64\"\u003e\u003cspan class=\"citation-101\"\u003eFeijoada\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-101 citation-end-101\"\u003e) and rice to add texture and help balance the richness of the stew.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Daily Topping:\u003c\/b\u003e Many Brazilians use it as a daily \"salt and pepper\" style topping for their standard plate of rice and beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eBaking\/Stuffing:\u003c\/b\u003e Can be used as a gluten-free stuffing for roast chicken or turkey, or as a crunchy topping for baked fish.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Luso-Brasileiro Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":56571230880088,"sku":null,"price":2.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/9255\/4584\/files\/IMG-3560.png?v=1769169597","url":"https:\/\/luso-brasileirofw.com\/products\/yoki-seasoned-cassava-crumbs-400g","provider":"Luso-Brasilero Food \u0026 Wine","version":"1.0","type":"link"}