{"product_id":"yoki-polvilho-doce-500g","title":"Yoki Polvilho Doce 500g","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003eWhile \u003ci data-path-to-node=\"2\" data-index-in-node=\"6\"\u003ePolvilho Azedo\u003c\/i\u003e (Sour) provides the crunch and the \"puff,\" \u003cb data-path-to-node=\"2\" data-index-in-node=\"64\"\u003ePolvilho Doce\u003c\/b\u003e (Sweet) provides the elasticity and the chewiness. It is the \"glue\" that holds gluten-free recipes together.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eTaste Profile:\u003c\/b\u003e Neutral and slightly sweet. It does not have the fermented tang of the sour version, making it more versatile for delicate desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eThe \"Elastic\" Property:\u003c\/b\u003e When heated with liquid, it becomes gelatinous and translucent. This creates the \"mochi-like\" soft, chewy texture found in the center of cheese breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eKey Uses \u0026amp; Recipes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePão de Queijo (Soft Style):\u003c\/b\u003e Most bakers use a 50\/50 mix of Sweet and Sour. The \u003ci data-path-to-node=\"6,0,0\" data-index-in-node=\"79\"\u003ePolvilho Doce\u003c\/i\u003e ensures the cheese bread stays soft and \"stretchy\" even after it cools down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eTapioca Crepes (Beiju):\u003c\/b\u003e While specialized \"Hydrated\" tapioca is easier for crepes, many people use \u003ci data-path-to-node=\"6,1,0\" data-index-in-node=\"99\"\u003ePolvilho Doce\u003c\/i\u003eto make their own batter from scratch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eDesserts \u0026amp; Puddings:\u003c\/b\u003e It is used to make \u003ci data-path-to-node=\"6,2,0\" data-index-in-node=\"40\"\u003eSagu\u003c\/i\u003e (a wine-based starch pearl dessert) or as a thickener for fruit-based fillings where a clear, glossy finish is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eChipa:\u003c\/b\u003e The Paraguayan\/Southern Brazilian version of cheese bread often leans more heavily on the Sweet flour for a denser, richer bite.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luso-Brasileiro Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":56571254669656,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/9255\/4584\/files\/IMG-3558.png?v=1769169350","url":"https:\/\/luso-brasileirofw.com\/products\/yoki-polvilho-doce-500g","provider":"Luso-Brasilero Food \u0026 Wine","version":"1.0","type":"link"}