{"product_id":"yoki-polvilho-azedo-500g","title":"Yoki Polvilho Azedo 500g","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003eUnlike \"Sweet\" Tapioca Flour (\u003ci data-path-to-node=\"2\" data-index-in-node=\"30\"\u003ePolvilho Doce\u003c\/i\u003e), the \"Sour\" version undergoes a short \u003cb data-path-to-node=\"2\" data-index-in-node=\"83\"\u003efermentation process\u003c\/b\u003e before being dried and ground. This gives it unique properties that cannot be replicated by other flours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eTaste Profile:\u003c\/b\u003e It has a distinct, slightly tangy, and fermented aroma that disappears during baking, leaving behind a subtle \"sharpness\" that enhances the flavour of cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eThe \"Magic\" Property:\u003c\/b\u003e The fermentation changes the starch's structure, allowing it to \u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"86\"\u003eexpand and puff up\u003c\/b\u003esignificantly when baked. This creates the airy, hollow, and chewy interior characteristic of authentic Brazilian snacks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eKey Uses \u0026amp; Recipes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePão de Queijo (Traditional):\u003c\/b\u003e While most recipes use a mix of sweet and sour, the \u003ci data-path-to-node=\"6,0,0\" data-index-in-node=\"81\"\u003ePolvilho Azedo\u003c\/i\u003e is what provides the \"lift\" and the crispy outer crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eBiscoito de Polvilho:\u003c\/b\u003e These are the famous \"air-filled\" crunchy rings or sticks found on every Brazilian beach. The sour flour is what makes them light enough to \"shatter\" when you bite them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eGluten-Free Baking:\u003c\/b\u003e Because it is 100% derived from the cassava (manioc) root, it is naturally \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"95\"\u003egluten-free\u003c\/b\u003e and acts as a superb binder and texturizer for wheat-free breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eThickening:\u003c\/b\u003e It can be used to thicken sauces, though it produces a slightly more \"elastic\" texture than cornstarch.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luso-Brasileiro Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":56571237892440,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/9255\/4584\/files\/IMG-3526.png?v=1769166784","url":"https:\/\/luso-brasileirofw.com\/products\/yoki-polvilho-azedo-500g","provider":"Luso-Brasilero Food \u0026 Wine","version":"1.0","type":"link"}