Trevi Dry Black Beans (Feijão Preto) 500g

Product Overview

• The Look: Small, uniform jet-black beans that maintain their deep color during the soaking and cooking process.
• The Texture: They are known for creating a thick, dark, and velvety broth. The beans themselves have a firm skin but a very creamy interior once simmered.
• Format: The 500g bag is highly approachable. It's exactly the right amount for a family of four to have a generous meal with no leftovers, making it a popular choice for mid-week shopping.

Key Uses & Recipes

1. Quick Feijão: The standard daily preparation—boiled with garlic, onion, and a bay leaf to be served over Tio João Rice.
2. Caldinho de Feijão: Because these beans produce such a rich broth, they are the preferred choice for making the savory "bean soup" served in mugs at Brazilian parties.
3. Black Bean Salad: A popular healthy option where the beans are cooked "al dente" and mixed with peppers, corn, and Gallo Olive Oil.