Prosilar Rissóis de Carne (Meat Patties) 450g

Prosilar Rissóis de Carne (Meat Patties) 450g are the savoury counterpart to the shrimp version and a fundamental pillar of the Portuguese "Salgados" tradition. These breaded, half-moon pastries are filled with a rich, spiced meat ragu, making them a more substantial and earthy option for snacks or meals.

Product Overview

• The Filling: A savoury blend of finely minced beef and pork, slow-cooked with onions, garlic, and traditional spices to create a thick, flavourful gravy.
• The Pastry: Encased in a soft, elastic dough that is coated in golden breadcrumbs. When fried, it develops a satisfying "crunch" while the meat center remains moist and tender.
• Quick Preparation: Designed for convenience, they go from the freezer to the plate in under 10 minutes, maintaining their shape and filling integrity during cooking.

Key Highlights

1. The "Lanche" Favourite: While shrimp patties are often seen as "fancier," meat patties are the quintessential afternoon snack (lanche) for children and workers alike.
2. Meal Centerpiece: In many Portuguese homes, these are served as a main course alongside Arroz de Ervilhas(pea rice) or a simple potato salad.
3. Party Tray Essential: Usually sold in a 450g pack (approx. 10–12 units), they are the first thing to disappear from a party platter.