Prisca Feijoada à Brasileira 300g (Mixed Smoked Meats for Brazilian Feijoada)

Prisca Fumado Misto para Feijoada à Brasileira 300g (Mixed Smoked Meats for Brazilian Feijoada) is an essential, "all-in-one" kit designed to bring the deep, smoky soul of Brazil's national dish to your kitchen with ease. Prepared by Casa da Prisca, a heritage Portuguese producer, this selection bridges Luso-Brazilian traditions by combining premium smoked cuts into one convenient package.

Product Overview

• The "Kit" Contents: A curated selection of four traditional meats: Chouriço (pork sausage), Linguiça (thin sausage), Moira (blood sausage), and pieces of Barriga Fumada (smoked pork belly).
• Smoked Perfection: The meats are traditionally smoked over holm oak wood (madeira de azinheira), which provides a unique, complex aroma that cannot be replicated with liquid smoke or flavorings.
• Clean & Savory: Made from high-quality pork cuts, this mix is designed to release its fats and seasonings slowly, flavoring the black beans from the inside out.

Key Culinary Uses

1. The Perfect Feijoada: This kit is specifically portioned for a family-sized feijoada. Just add the meats to your pot of simmering black beans (like Camil Feijão Preto) and let them meld for 1–2 hours.
2. Caldo Verde Twist: While designed for feijoada, the chouriço and bacon pieces are also excellent for adding a smoky kick to a traditional Portuguese kale soup.
3. Rustic Rice: Sauté the meats first to release their oils, then toast your rice in the same pan for an incredibly flavorful "Arroz de Enchidos".