Prisca Chouriça Smoked Sausage (200g)

Chouriça Tradicional Casa da Prisca 200g

Bring the comforting, sun-drenched flavors of a traditional Portuguese village kitchen straight to your table with Prisca Chouriça. Crafted in the historic Beira Alta region by Casa da Prisca—a family brand that has preserved Portugal’s finest charcuterie secrets since 1917—this authentic chouriça is the gold standard of everyday Portuguese sausages.

Made from carefully selected, lean cuts of pork, this sausage is marinated in a classic vinha d'alhos (a rich bath of local wine, crushed garlic, sweet paprika, and regional spices). It is then hung and slowly cured over natural woodsmoke. The result is a beautifully firm, vibrant red sausage with a perfectly balanced flavor profile—smoky, savory, and lightly tangy, without being overly spicy.

Key Features & Benefits

• Authentic Portuguese Heritage: Made following century-old regional recipes from Trancoso, ensuring a truly genuine Iberian tasting experience.
• The Perfect Wine & Garlic Marinade: Infused with natural paprika, garlic, and wine, giving the meat a succulent texture, warm aroma, and a stunning reddish-gold color when cooked.
• Natural Wood Smoke: Slowly cured using traditional smoking methods to impart an unmistakable, rustic woodsmoke flavor that elevates any dish.
• The Ultimate All-Rounder: Exceptionally versatile, it is just as delicious sliced thin and eaten raw as it is when grilled, fried, or simmered.

Culinary Inspiration

• Chouriço Assado (Flame-Roasted): Place the whole chouriça on a traditional clay roaster (assador de chouriço). Pour a splash of high-proof alcohol (aguardente or alcohol) in the dish, light it up, and grill the sausage right at the table until the casing is wonderfully blistered and crispy.
• Caldo Verde Companion: Slice the chouriça into thin rounds and use them as the essential, smoky crowning garnish atop a steaming bowl of traditional Portuguese potato and shredded kale soup (Caldo Verde).
• Arroz de Pato & Rice Dishes: Dice it up and sauté it alongside onions and garlic to create a rich, savoury flavour base for duck rice, seafood rice, or rustic tray bakes.

Product Specifications

• Net Weight: 200g
• Type: Traditional Portuguese smoked pork sausage (Chouriça / Chouriço Tradicional).
• Flavor Profile: Savory, smoky, and aromatic with distinct notes of sweet paprika, garlic, and red wine.
• Storage: Store in a cool, dry place. Once opened, wrap tightly, keep refrigerated, and consume within a few days.
• Origin: Proudly produced in Portugal.