Pitéu Cod in Olive Oil and Garlic (Bacalhau em Azeite e Alho) 120g

Pitéu Cod in Olive Oil and Garlic (Bacalhau em Azeite e Alho) 120g is a premium representation of Portugal’s "faithful friend" (fiel amigo) in a convenient, ready-to-eat format. This conserva captures the traditional flavours of a Portuguese kitchen, pairing tender flakes of Atlantic cod with the classic duo of golden olive oil and aromatic garlic.

Product Overview

• The Ingredients: Features high-quality codfish (Bacalhau), preserved in refined olive oil and seasoned with real garlic and a touch of salt.
• Flavor Profile: A savory, clean, and authentic taste where the garlic subtly infuses the oil without overpowering the natural saltiness of the fish.
• Traditional Quality: Produced by Pitéu, a brand with over 60 years of heritage in the Portuguese canning industry, ensuring a product free from artificial preservatives or colorants.

Key Culinary Uses

1. Petisco de Taberna: Serve directly from the tin with crusty bread or Pão de Mafra to soak up the flavourful garlic-infused oil.
2. Quick Salads: Toss the contents over a bed of chickpeas (using your Compal Black Eyed Beans) with chopped parsley and onion for a classic Grão com Bacalhau.
3. Pasta Topping: An excellent "emergency" pantry ingredient to stir through warm spaghetti for an instant, high-protein Mediterranean meal.