Paiva Amanteigado de Lamego (Soft Cow Cheese) 500g

Paiva Amanteigado de Lamego (Soft Cow Cheese) 500g is a premium representation of the dairy heritage of the Lamego region in Portugal. This "Amanteigado" (buttery) style is highly prized for its decadent, oozing texture and rich, milky flavor profile.

Product Overview

• The Texture: True to its name, this cheese has a semi-soft, buttery consistency that becomes almost liquid at room temperature.
• Flavor Profile: Mild and smooth with a delicate creaminess, making it approachable for all palates while still offering the authentic character of Portuguese mountain-adjacent dairy.
• Quality Craftsmanship: Produced by Paiva, a brand with decades of experience in the Douro and Beira regions, ensuring high standards of milk selection and aging.

Key Serving Suggestions

1. The "Lid" Technique: Many enthusiasts cut the top off the wax or rind and scoop out the soft interior with a spoon or a piece of crusty bread.
2. Tábua de Queijos: An essential centerpiece for any Portuguese cheese board, pairing beautifully with Goiabada Cascão or quince jam (Marmelada).
3. Wine Pairing: Complements the crisp acidity of a Vinho Verde or the robust fruitiness of a Douro Red.