Ovelha Queijo Curado | Cured Sheep Cheese 2x80g

Paiva Cured Sheep Cheese (Queijo de Ovelha Curado) is a sophisticated choice for cheese lovers who appreciate a rich, "creamy-yet-firm" experience. Sheep’s milk is naturally higher in fat and protein than cow or goat milk, resulting in a deeper, more luxurious flavor profile.

Product Overview

• Net Weight: 160g (2 x 80g wheels).
• Origin: Portugal.
• Type: Cured Sheep Cheese (Curado de Ovelha).
• Texture: Semi-hard, dense, and slightly oily (characteristic of high-quality sheep’s cheese).
• Flavour Profile: Intense, savoury, and rich, with a distinctive "lanolin" sweetness typical of sheep's milk.

Key Features

• The Gourmet Choice: Among the three Paiva varieties (Cow, Goat, and Sheep), the Sheep cheese is often considered the most "premium" due to its complexity and the richness of the milk.
• Distinctive Aroma: It has a pleasant, deep dairy aroma that becomes more pronounced at room temperature.
• Artisan Tradition: Produced using traditional methods that respect the natural aging process, ensuring a consistent and authentic Portuguese flavor.
• High Nutrient Density: Sheep’s cheese is an excellent source of vitamins A, B, and E, as well as calcium.

Nutritional Information (per 100g)

Serving Suggestions

• The "Portuguese Way": Serve at the start of a meal with a basket of sourdough bread and a small bowl of green olives.
• Flavor Enhancers: This cheese pairs exceptionally well with honey or a piece of quince paste (Marmelada). The saltiness of the sheep's milk creates a perfect balance with the sugar.
• Beverage Pairing: This cheese is bold enough to stand up to a full-bodied Port Wine or a mature red wine from the Alentejo region.

Quick Comparison of the Paiva Trio