Maguary Caju (Cashew) 500ml

Product Overview

• The Flavor: Cashew fruit (Caju) has a unique, exotic taste that is sweet, slightly acidic, and "tannic" (it leaves a very slight dry feeling in the mouth, similar to red wine or tea). It is incredibly refreshing and aromatic.
• Concentrated Form: This is not a "ready-to-drink" juice. It is a concentrated pulp that must be diluted with water or milk before consumption.
• Yield: One 500ml bottle typically yields about 3 to 4 liters of juice, making it very economical for families.

Key Uses & Preparation

1. The Standard Juice: The most common preparation is mixing 1 part Maguary Caju with 5 to 7 parts water.Add sugar or sweetener to taste (it is unsweetened).
2. Caju com Leite: A popular Brazilian variation where the concentrate is mixed with cold milk and sugar, resulting in a creamy, smoothie-like drink.
3. Cocktails & Caipirinhas: It is a secret weapon for bartenders. It can be used to make a "Caipirinha de Caju" or added to gin and tonics for a tropical twist.
4. Culinary: It can be used as a base for sauces for fish or poultry, or to flavour desserts like mousses and sorbets.