Macarico Piri Piri Hot Sauce 100ml

Product Overview

• The Flavour: Known for its clean, sharp, and spicy kick with subtle garlicky and citrus undertones. It is more about "fresh heat" than a heavy vinegar taste.
• Clean Ingredients: Contains 45% hot peppers, water, salt, and vegetable oil. It is gluten-free and suitable for vegetarians and vegans.
• Heat Level: Typically categorized as Medium-Hot, providing a robust spice without being overwhelming for regular hot-sauce users.

Key Culinary Uses

1. Frango de Churrasco: The legendary choice for Portuguese grilled chicken. Brush it on toward the end of grilling or serve it on the side for dipping.
2. Petiscos (Tapas): A few drops over grilled prawns, roasted potatoes (Batatas Bravas style), or even in a bowl of olives to add a spicy zing.
3. The "Kitchen Helper": It works perfectly as a base for marinades or can be mixed with mayonnaise to create a spicy "Piri-Mayo" dip for fries or burgers.