Gallo Classico 250ml ( ex.virgin olive oil)

Product Overview

• The Flavor: It features a medium-bodied profile with a balanced "fruity" aroma and a slightly peppery finish that is characteristic of high-quality Portuguese olives.
• The 250ml Bottle: This specific glass size is perfect for table service (seasoning salads or fish directly at the table) and for customers who prefer a smaller, fresher bottle rather than bulk tins.
• Premium Standard: As an "Extra Virgin" oil, it is obtained through cold pressing, ensuring the lowest acidity (typically below 0.5%) and the highest preservation of antioxidants and vitamins.

Key Culinary Uses

1. The Final Touch: This oil is best used "crude" (raw) as a finishing oil. It is essential for drizzling over Bacalhau(Salt Cod), boiled Taj Brand Cassava, or a fresh Salada de Feijão Frade.
2. Sautéing: While premium, it is stable enough to be used for light sautéing of garlic and onions for your Trevi Beans or Cigala Rice.
3. Dipping: It is the standard oil used for dipping crusty bread as a "Couvert" (appetiser) in Portuguese restaurants.