{"product_id":"flor-do-vouga-folar-de-carne-700g","title":"Flor do Vouga Folar de Carne (700g)","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eFlor do Vouga Folar de Carne (700g)\u003c\/b\u003e is the savory, northern-style counterpart to the sweet Easter bread. While the \"4 Ovos\" version is a sweet treat, this \u003cb data-path-to-node=\"0\" data-index-in-node=\"155\"\u003eFolar de Chaves\u003c\/b\u003e style bread is a rich, meal-in-itself specialty from the Trás-os-Montes region, stuffed with a generous assortment of cured meats.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe Dough:\u003c\/b\u003e A heavy, golden, \"rich\" dough made with plenty of eggs and lard (\u003ci data-path-to-node=\"2,0,0\" data-index-in-node=\"76\"\u003ebanha\u003c\/i\u003e), which gives it a moist, flaky crumb rather than a light brioche texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eThe Filling:\u003c\/b\u003e Traditionally layered with thick slices of \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"56\"\u003eChouriço, Presunto (cured ham), and Salpicão\u003c\/b\u003e. As the bread bakes, the fats from these meats melt into the dough, seasoning it from the inside out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eArtisanal Standard:\u003c\/b\u003e Flor do Vouga is known for its high meat-to-bread ratio, ensuring that every slice has a piece of authentic Portuguese charcuterie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKey Culinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Main Event:\u003c\/b\u003e Unlike the sweet folar, this is often served as the main lunch or a substantial \"merenda\" (afternoon snack) during Easter celebrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Picnic Favorite:\u003c\/b\u003e Because it is self-contained and travels well, it is the classic food for \"Segunda-feira de Pascoela\" (the Monday after Easter) when families go to the countryside for picnics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eWarmed and Sliced:\u003c\/b\u003e While delicious at room temperature, warming it slightly in the oven for 5 minutes \"re-awakens\" the oils in the chouriço and ham, making the bread incredibly fragrant.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Luso-Brasileiro Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":57014904553816,"sku":null,"price":10.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/9255\/4584\/files\/IMG-4251.png?v=1775045559","url":"https:\/\/luso-brasileirofw.com\/products\/flor-do-vouga-folar-de-carne-700g","provider":"Luso-Brasilero Food \u0026 Wine","version":"1.0","type":"link"}