Farinha Branca de Neve - Fina (1kg)

The Secret to "Snow White" Bakes

Named "Snow White" for its legendary purity and lightness, this self-rising flour is a Portuguese icon. It is specifically milled for bakers who demand the loftiest cakes and most delicate pastries.

• Baking Quality: Features a built-in leavening agent for consistent, airy rises.

• Ideal For: Traditional Portuguese sponge cakes (Pão de Ló), scones, and muffins.

• Heritage: A brand synonymous with the warmth and sweetness of home baking.