{"product_id":"estrela-da-beira-morcela-blood-sausage-180g","title":"Estrela da Beira Morcela (Blood Sausage) 180g","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eEstrela da Beira Morcela (Blood Sausage) 180g\u003c\/b\u003e is a traditional delicacy from the Beira region of Portugal. Known for its deep, complex flavor and smooth texture, this morcela (black pudding) is a cornerstone of \"Fumeiro\" (smoked meat) culture, utilizing regional spices like cumin to create its signature aromatic profile.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eFlavour Profile:\u003c\/b\u003e Intense and savoury with prominent notes of \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"59\"\u003ecumin, cloves, and onion\u003c\/b\u003e. Unlike British black pudding, Portuguese morcela often has a softer, richer consistency due to the specific blend of pork fat and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eRegional Craftsmanship:\u003c\/b\u003e Estrela da Beira follows traditional Beira Alta\/Baixa methods, which typically involve a light smoking process over holm oak wood to cure the sausage and add a subtle smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Depending on the specific variety (Curada or Arroz), it can be firm enough to slice or soft enough to crumble and sauté.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKey Culinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eCozido à Portuguesa:\u003c\/b\u003e A mandatory element of the national boiled dinner. It is usually added to the pot toward the end of cooking to infuse the broth with its dark, spicy essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003ePetisco (Appetizer):\u003c\/b\u003e Often served grilled or pan-fried in thick slices. A popular variation involves frying it with \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"116\"\u003epineapple slices\u003c\/b\u003e (a classic combination from the Azores) or caramelized apples to balance the richness with acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eRice \u0026amp; Bean Dishes:\u003c\/b\u003e Can be sliced into \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"39\"\u003eArroz de Feijão\u003c\/b\u003e or \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"58\"\u003eFeijoada\u003c\/b\u003e to add a layer of \"umami\" and deep color to the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eAssado (Roasted):\u003c\/b\u003e It can be roasted whole alongside a \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"54\"\u003eLimiana Chouriço\u003c\/b\u003e for a mixed meat platter served with rustic bread.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Luso-Brasileiro Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":56790492709208,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/9255\/4584\/files\/IMG-4002.png?v=1771953281","url":"https:\/\/luso-brasileirofw.com\/products\/estrela-da-beira-morcela-blood-sausage-180g","provider":"Luso-Brasilero Food \u0026 Wine","version":"1.0","type":"link"}