Estrela da Beira Morcela (Blood Sausage) 180g

Estrela da Beira Morcela (Blood Sausage) 180g is a traditional delicacy from the Beira region of Portugal. Known for its deep, complex flavor and smooth texture, this morcela (black pudding) is a cornerstone of "Fumeiro" (smoked meat) culture, utilizing regional spices like cumin to create its signature aromatic profile.

Product Overview

• Flavour Profile: Intense and savoury with prominent notes of cumin, cloves, and onion. Unlike British black pudding, Portuguese morcela often has a softer, richer consistency due to the specific blend of pork fat and spices.
• Regional Craftsmanship: Estrela da Beira follows traditional Beira Alta/Baixa methods, which typically involve a light smoking process over holm oak wood to cure the sausage and add a subtle smokiness.
• Texture: Depending on the specific variety (Curada or Arroz), it can be firm enough to slice or soft enough to crumble and sauté.

Key Culinary Uses

1. Cozido à Portuguesa: A mandatory element of the national boiled dinner. It is usually added to the pot toward the end of cooking to infuse the broth with its dark, spicy essence.
2. Petisco (Appetizer): Often served grilled or pan-fried in thick slices. A popular variation involves frying it with pineapple slices (a classic combination from the Azores) or caramelized apples to balance the richness with acidity.
3. Rice & Bean Dishes: Can be sliced into Arroz de Feijão or Feijoada to add a layer of "umami" and deep color to the sauce.
4. Assado (Roasted): It can be roasted whole alongside a Limiana Chouriço for a mixed meat platter served with rustic bread.