DeMarchi Pão de Queijo (300g)

Product Overview

• The Product: Small, frozen dough balls made from cassava starch (tapioca) and real cheese.
• The Experience: When baked, they transform into golden, crispy-crust rolls with a soft, "stretchy," and chewy interior. They are naturally Gluten-Free.
• Convenience: Unlike making the dough from scratch with Polvilho Azedo, these go directly from the freezer to the oven and are ready in about 15–20 minutes.

Key Selling Points

1. High Cheese Content: DeMarchi is known for a more "artisanal" taste compared to cheaper frozen brands, featuring a more pronounced cheese flavour.
2. The "Scent" Marketing: One of the biggest advantages of stocking this is that if you bake a few in-store (if you have the facility), the aroma of baking cheese bread is an irresistible sales tool that draws customers in.
3. Perfect Size: The 300g bag is an "entry-level" or "snack-size" pack, containing approximately 10–12 cheese breads. It’s perfect for a single person or a couple's breakfast.