{"product_id":"condi-piri-piri-whole-piri-piri-em-vagem-7g","title":"Condi Piri Piri Whole (Piri Piri em Vagem) 7g","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eCondi Piri Piri Whole (Piri Piri em Vagem) 7g\u003c\/b\u003e is the fiery soul of Portuguese \"Malagueta\" culture. These small, sun-dried whole chili pods are famous for their intense heat and fruity undertones, making them a non-negotiable staple for anyone wanting to add an authentic kick to their cooking.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe \"Vagem\" (Pod):\u003c\/b\u003e These are whole dried \"Bird's Eye\" style chilies. Keeping them in their whole, dried state preserves their volatile oils and heat much longer than ground versions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eIntense Heat:\u003c\/b\u003e Despite their small size, these chilies pack a significant punch. They are typically used sparingly to control the spice level of a dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003ePure \u0026amp; Natural:\u003c\/b\u003e 100% dried chilies with no added salt or preservatives. They are naturally \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"91\"\u003eGluten-Free\u003c\/b\u003e and vegan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKey Culinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eHomemade Piri-Piri Oil:\u003c\/b\u003e The most popular use—drop 4–5 whole pods into a bottle of \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"82\"\u003eGallo Olive Oil\u003c\/b\u003e with a clove of garlic and a \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"127\"\u003eCondi Bay Leaf\u003c\/b\u003e. Let it infuse for a week to create your own spicy table oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eGambas ao Alho (Garlic Prawns):\u003c\/b\u003e Sauté 1 or 2 pods (crushed or whole) with garlic and olive oil before adding prawns. The heat infuses the oil, creating that classic Portuguese tavern flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eSlow-Cooked Stews:\u003c\/b\u003e Drop a whole pod into a \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"43\"\u003eNobre Dobrada\u003c\/b\u003e or a bean stew. The slow simmer releases a mellow, creeping heat throughout the broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eBacalhau Seasoning:\u003c\/b\u003e Crushing a pod into the olive oil used to roast codfish adds a traditional \"zip\" that cuts through the richness of the fish.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Luso-Brasileiro Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":56673727906136,"sku":null,"price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/9255\/4584\/files\/IMG-3828.png?v=1770388857","url":"https:\/\/luso-brasileirofw.com\/products\/condi-piri-piri-whole-piri-piri-em-vagem-7g","provider":"Luso-Brasilero Food \u0026 Wine","version":"1.0","type":"link"}