Compal da Horta Tomato Pulp (Polpa de Tomate) 500g

Compal da Horta Tomato Pulp (Polpa de Tomate) 500g is a cornerstone of the Portuguese kitchen, known for its "fresh from the garden" taste. Sourced from the sun-drenched Ribatejo region, this pulp is made from 100% Portuguese tomatoes, offering a natural and vibrant base that is significantly smoother and richer than standard canned alternatives.

Product Overview

• The Ribatejo Difference: Uses high-quality tomatoes grown in the fertile plains of the Tagus River, harvested at peak ripeness to ensure a naturally sweet and tangy profile
• Clean & Natural: A "clean label" product with no artificial dyes or preservatives. It consists mainly of concentrated tomato juice and pulp with a touch of salt and citric acid for preservation.
• Texture: Perfectly pureed to a smooth, consistent liquid—thick enough to coat a spoon but fluid enough to pour directly into stews and sauces.
• Nutritional Powerhouse: Rich in Lycopene, a powerful natural antioxidant that becomes even more bioavailable to the body when the tomato is processed into pulp.

Key Culinary Uses

1. Refogado Base: The essential second step (after sautéing onions and garlic) for almost all Portuguese stews, including Arroz de Marisco or Jardineira.
2. Massa de Tomate: Perfect for creating quick, authentic pasta sauces; simply simmer with olive oil and a leaf of Condi Bay Leaf.
3. Pizza & Flatbreads: Its smooth consistency makes it an ideal, no-prep base for homemade pizzas or bruschettas.
4. Bacalhau Preparation: Often used to create the "molho" (sauce) for dishes like Bacalhau com Natas or Bacalhau à Gomes de Sá when a touch of acidity and color is needed.