Cigala Carolino Rice 1kg

Product Overview

• The Variety: Carolino is a native Portuguese variety of rice. It is a short, pearly grain that is high in starch, which allows it to absorb the flavors of the broth and seasonings better than long-grain varieties.
• The Texture: Unlike "Agulha" (long-grain) rice which stays separate, Carolino is designed to be Malandrinho(wet/saucy). It releases starch during cooking to create a naturally thick, velvety sauce.
• Authenticity: Cigala is one of the most trusted rice brands in Portugal, known for consistent quality and grain purity.

The "Must-Have" Ingredient For:

1. Arroz de Marisco: The famous Portuguese seafood rice. Carolino absorbs the seafood stock without becoming mushy.
2. Arroz de Pato: Traditional duck rice, where the grains soak up the fat and juices of the roasted duck.
3. Arroz de Feijão: The classic Portuguese side dish of rice with beans (often using Trevi White or Black-eyed beans) that should be served "runny."
4. Arroz Doce: Because of its high starch content, it is the best rice for making the creamy Portuguese rice pudding dessert.