Camil Carioca Beans (Feijão Carioca) 1kg

Product Overview

• The Look: These are medium-sized, beige/tan beans with brown "tiger" streaks.
• The Texture: When cooked, they produce a rich, creamy brown broth and have a softer skin than black beans,making them very easy to digest.
• The Flavor: Nutty, mild, and savory. They absorb the flavors of garlic, onion, and bay leaves exceptionally well.

Key Uses & Recipes

1. Arroz e Feijão (The Brazilian Power Duo): This is the mandatory daily lunch for millions. The beans are slow-cooked (often in a pressure cooker) and served over Cigala Agulha or Camil White Rice.
2. Feijão Batido/Sopa: They are frequently blended into a thick, nutritious soup for children or as a starter.
3. Refried Style: In many Brazilian homes, yesterday's beans are "re-tempered" with fresh garlic and bacon to make a thick, delicious side dish.