Brazilian French Bread (Pão Francês) 6 x 50g

Pão Francês Brasileiro (6 Unidades de 50g)

Bring the unmistakable, comforting aroma of a traditional Brazilian padaria (bakery) straight to your kitchen with this 6-pack of premium Pão Francês. Despite its name, this bread is uniquely Brazilian—celebrated across the country as the absolute king of the breakfast table and the definitive companion to an morning cafézinho.

Each 50g roll features the classic, coveted traits of an authentic Pão Francês: an ultra-crisp, golden-brown outer crust that shatters delightfully with every bite, contrasting beautifully with a snow-white, pillowy-soft, and airy interior crum. Pre-baked and flash-frozen or packaged for maximum freshness, these rolls require just a few minutes in a hot oven to achieve that irresistible, fresh-out-of-the-bakery texture.

Key Features & Benefits

• The Ultimate Brazilian Staple: The absolute benchmark of Brazilian bakery culture, now available to enjoy hot and fresh at home.
• Perfect Texture Contrast: Engineered for a light, brittle crust that cracks perfectly on top, paired with a remarkably soft, fluffy inside that expands to soak up toppings.
• Perfectly Portioned 50g Rolls: The traditional standard size, making it an excellent, guilt-free portion for daily breakfasts, light afternoon snacks, or sliders.
• Bake-at-Home Freshness: Conveniently packaged in a 6-pack so you can bake only what you need, ensuring your bread is always steaming hot and never stale.

Timeless Ways to Enjoy It

• Pão na Chapa (The São Paulo Classic): Slice the bread in half lengthwise, slather both sides generously with butter, and press it face-down on a hot skillet or griddle until the butter sizzles and turns the crumb golden-brown and crispy.
• The Morning Routine: Serve it warm alongside a slice of mild cheese (queijo prato or queijo minas) and ham, perfectly paired with a hot cup of coffee or café com leite.
• Rustic Dipper: Use its airy, absorbent interior crumb to wipe up savory sauces, stews, or the rich broth of a traditional Brazilian feijoada.

Product Specifications

• Pack Count: 6 individual rolls.
• Net Weight: 300g total (6 x 50g rolls).
• Texture Profile: Crispy, thin crust with an airy, ultra-soft interior.
• Preparation: Bake in a preheated oven (approx. 180°C to 200°C) for 5 to 8 minutes until the crust is highly crisp and golden.
• Allergen Information: Contains wheat (gluten). May contain traces of soy and sesame.