Brasfrut Frozen Guava Pulp (100g)

Polpa de Goiaba Congelada Brasfrut

Immerse yourself in the rich, intoxicating aroma and velvety sweetness of the tropics with Brasfrut Frozen Guava Pulp. Renowned for capturing the soul of Brazil's finest orchards, Brasfrut harvests premium pink guavas (goiaba) at the absolute peak of their ripeness, immediately flash-freezing the pure fruit to lock in its stunning rose-pink color, bold fragrance, and dense nutritional value.

This 100g single-serve packet contains 100% natural pink guava pulp with no added sugar, no added water, and zero artificial preservatives. It completely removes the hassle of washing, peeling, and straining out the hundreds of tiny, rock-hard seeds found in fresh guavas, providing you with an ultra-smooth, luxurious fruit base ready to use straight from your freezer.

Key Features & Benefits

• 100% Pure Pink Guava: Crafted entirely from clean, ripe pink guavas. Free from artificial flavorings, dyes, or hidden sweeteners.
• Perfectly Strained & Seedless: Professionally processed to eliminate the grittiness and seeds of the fresh fruit, yielding an incredibly smooth, velvety texture.
• Immune-Boosting Superfruit: Naturally rich in dietary fiber, Vitamin A, and an exceptionally high concentration of Vitamin C and lycopene (the antioxidant that gives it its gorgeous pink hue).
• Tear-and-Blend Convenience: No messy prep work, no chopping, and zero kitchen waste. Simply tear open the 100g pouch and drop it frozen into your recipes.

Delicious Ways to Enjoy It

• Classic Suco de Goiaba (Guava Juice): Drop the frozen pulp into a blender with 200ml of cold water or milk. Blend until frothy and smooth, sweeten to taste, and experience the refreshing, thick juice that is a staple of Brazilian breakfast tables.
• Tropical Pink Smoothie: Blend the 100g pulp with a handful of frozen strawberries, half a banana, and a splash of almond or coconut milk for a vibrant, antioxidant-packed morning shake.
• Gourmet Guava Mousse: Thaw the pulp and blend it with heavy cream and sweetened condensed milk to make a fast, luxurious Mousse de Goiaba—a classic, creamy Brazilian dessert.
• Exotic Glazes & Cocktails: Use the thawed pulp as a base for vibrant tropical cocktails (like a Guava Mimosa or Margarita), or simmer it with a touch of apple cider vinegar and spices to create an incredible sweet-and-savoury glaze for pork ribs or chicken.

Product Specifications

• Net Weight: 100g (Single-serve pouch).
• Ingredients: 100% Pink guava pulp (Polpa de goiaba).
• Attributes: Naturally gluten-free, dairy-free, vegan-friendly, no added sugar.
• Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze; consume immediately.