{"title":"Easter Cakes","description":"","products":[{"product_id":"flor-do-vouga-folar-de-pascoa-com-4-ovos-1kg","title":"Flor do Vouga Folar de Páscoa com 4 Ovos (1kg)","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eFlor do Vouga Folar de Páscoa com 4 Ovos (1kg)\u003c\/b\u003e is a centrepiece of Portuguese Easter tradition. Produced by \u003cb data-path-to-node=\"0\" data-index-in-node=\"108\"\u003eFlor do Vouga\u003c\/b\u003e, a brand synonymous with authentic regional pastry, this \"Folar\" is a sweet, aromatic bread that represents the gift of friendship and the end of Lenten fasting.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe \"Folar\" Tradition:\u003c\/b\u003e Unlike the savoury meat-filled folares of the North, this version is a sweet, brioche-like leavened dough, characteristic of the central and southern regions of Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eThe 4 Ovos (4 Eggs):\u003c\/b\u003e This is a large, \"family-sharing\" format. It features four whole boiled eggs nestled into the dough, held in place by a cross of pastry. The eggs symbolize rebirth and are a signature visual element of the Easter table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eFlavor \u0026amp; Texture:\u003c\/b\u003e The dough is soft, fluffy, and lightly spiced with \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"69\"\u003ecinnamon and fennel\u003c\/b\u003e (\u003ci data-path-to-node=\"2,2,0\" data-index-in-node=\"90\"\u003eerva-doce\u003c\/i\u003e), giving it that unmistakable \"scent of Easter\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eArtisanal Quality:\u003c\/b\u003e Flor do Vouga is highly regarded for its \"confeitaria\" (pastry) standards, ensuring the bread has a rich, golden glaze and a homemade feel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKey Culinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eEaster Breakfast or Lanche:\u003c\/b\u003e Traditionally broken by hand and shared among family members on Easter Sunday morning or during the afternoon tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eToasted with Butter:\u003c\/b\u003e While delicious fresh, many people enjoy slices toasted the next day with a thick layer of \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"112\"\u003ePonte Nova Butter\u003c\/b\u003e—the heat from the toaster revitalizes the spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eGift Giving:\u003c\/b\u003e It is the traditional gift given by godparents (\u003ci data-path-to-node=\"5,2,0\" data-index-in-node=\"61\"\u003epadrinhos\u003c\/i\u003e) to their godchildren on Palm Sunday or Easter Sunday.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Luso-Brasileiro Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":57014694707544,"sku":null,"price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/9255\/4584\/files\/IMG-4249.png?v=1775044902"},{"product_id":"flor-do-vouga-folar-de-carne-700g","title":"Flor do Vouga Folar de Carne (700g)","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eFlor do Vouga Folar de Carne (700g)\u003c\/b\u003e is the savory, northern-style counterpart to the sweet Easter bread. While the \"4 Ovos\" version is a sweet treat, this \u003cb data-path-to-node=\"0\" data-index-in-node=\"155\"\u003eFolar de Chaves\u003c\/b\u003e style bread is a rich, meal-in-itself specialty from the Trás-os-Montes region, stuffed with a generous assortment of cured meats.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe Dough:\u003c\/b\u003e A heavy, golden, \"rich\" dough made with plenty of eggs and lard (\u003ci data-path-to-node=\"2,0,0\" data-index-in-node=\"76\"\u003ebanha\u003c\/i\u003e), which gives it a moist, flaky crumb rather than a light brioche texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eThe Filling:\u003c\/b\u003e Traditionally layered with thick slices of \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"56\"\u003eChouriço, Presunto (cured ham), and Salpicão\u003c\/b\u003e. As the bread bakes, the fats from these meats melt into the dough, seasoning it from the inside out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eArtisanal Standard:\u003c\/b\u003e Flor do Vouga is known for its high meat-to-bread ratio, ensuring that every slice has a piece of authentic Portuguese charcuterie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eKey Culinary Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Main Event:\u003c\/b\u003e Unlike the sweet folar, this is often served as the main lunch or a substantial \"merenda\" (afternoon snack) during Easter celebrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Picnic Favorite:\u003c\/b\u003e Because it is self-contained and travels well, it is the classic food for \"Segunda-feira de Pascoela\" (the Monday after Easter) when families go to the countryside for picnics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eWarmed and Sliced:\u003c\/b\u003e While delicious at room temperature, warming it slightly in the oven for 5 minutes \"re-awakens\" the oils in the chouriço and ham, making the bread incredibly fragrant.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Luso-Brasileiro Food \u0026 Wine","offers":[{"title":"Default Title","offer_id":57014904553816,"sku":null,"price":10.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/9255\/4584\/files\/IMG-4251.png?v=1775045559"}],"url":"https:\/\/luso-brasileirofw.com\/collections\/easter-cakes.oembed","provider":"Luso-Brasilero Food \u0026 Wine","version":"1.0","type":"link"}